The Merry Yard Seasonal Jobs

Spring Garden Jobs to Tackle Before Planting

Spring in the British garden is a season of promise, but it is also a season of preparation. Before you sow a single seed or plant a new shrub, a few quiet jobs will pay dividends. The soil is beginning to warm, the days are stretching, and weeds are stirring. Tackle these tasks now, whilst the garden is still relatively bare, and you will give everything you plant the best possible start.

Clear Weeds Before New Growth Appears

Weeds always get a head start. Annual weed seeds germinate as soon as the soil warms, and perennial roots are already sending out fresh shoots. Walk your beds and borders with a hand fork and a bucket, and remove weeds while they are small. Dandelions, docks and thistles need their taproots eased out whole; leave a fragment and they will return. Couch grass and ground elder are more persistent, so fork patiently and pull out every white root you can find.

  • Hoe annual weed seedlings on a dry, sunny morning and leave them to wilt on the surface.
  • Hand-fork around established plants, taking care not to disturb bulbs or shallow-rooted shrubs.
  • Weed before mulching, otherwise you will simply bury the problem.
  • Work little and often rather than exhausting yourself in one long session.

Little and often is the mantra. A few minutes each day keeps on top of things, and you will disturb the soil less than by leaving it to become a jungle.

Fork Over Compacted Soil

Winter rain and foot traffic leave soil compacted and airless. Before planting, fork over beds and borders to open up the structure. Do not dig if the ground is wet: squeeze a handful of soil and if it forms a sticky ball, wait. Forking wet clay causes smearing and panning that can take years to repair.

Push a garden fork in vertically to its full depth, wiggle it gently, and work backwards across the bed. On heavy clay, add well-rotted compost or horticultural grit to improve drainage. On light sandy soil, compost will help hold moisture and nutrients. Avoid overworking the soil into a fine dust; leave it lumpy so frost and worms can finish the job.

Mulch Borders After Weeding

A generous mulch is one of the best gifts you can give your borders. Spread well-rotted manure, garden compost, leafmould or bark chippings over the soil surface. Aim for a layer of five to eight centimetres, but keep it clear of stems, crowns and tree trunks. Mulch applied against stems can cause rot, and against trunks it encourages pests and disease.

Apply mulch after weeding and when the soil is damp and beginning to warm. It will suppress weeds, conserve moisture, feed the worms and improve soil structure as it breaks down. Mulch is not a quick fix for dry soil, but it is a long-term investment in the health of your borders.

Check Supports and Structures

Before climbers and tall perennials romp away, inspect every support. Obelisks, arches, trellises, pergolas, fruit cages and netting take a beating over winter. Push each post to check for rot, tighten loose bolts, and replace broken ties. Climbing roses need their ties checked and loosened slightly so stems are not strangled as they thicken.

For vegetables, check bean poles, pea netting and tomato supports. A support that fails in a June gale can ruin a whole season's growth. Test by hand now, whilst you can still repair or replace without disturbing plants. Clean greenhouse glazing and check ventilation, too, so young plants have a healthy start.

Clean and Sharpen Tools

Dull, dirty tools make hard work of simple jobs. Before the planting rush begins, gather secateurs, loppers, shears, spades and hoes. Remove soil, sap and rust with a wire brush or abrasive pad. Sharpen blades with a file or sharpening stone, following the existing bevel.

  • Oil the pivot and spring of secateurs and loppers.
  • Wipe metal parts with an oily rag to keep rust at bay.
  • Sand rough wooden handles and treat them with linseed oil.
  • Wash pots, trays and seed modules in warm soapy water to remove pests and disease.

A sharp spade slices through roots and soil cleanly, while a sharp hoe cuts weeds off at the root with far less effort. Clean tools also reduce the risk of spreading disease between plants. Store everything dry and within reach.

Wait for the Right Conditions to Plant

Once beds are weeded, forked, mulched and supports are ready, resist the urge to plant too early. British springs can turn cold overnight, and late frosts catch tender seedlings. Wait until the soil has warmed and the forecast is settled. Harden off young plants gradually over a week or two before planting them out.

Prepare seed beds by raking to a fine tilth, and water dry soil a day before sowing. Keep labels and a notebook handy so you remember what went where. Patience now means stronger roots, healthier plants and a garden that carries you through summer. Do the groundwork first, and planting becomes a pleasure rather than a gamble.